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Pasta/ Lasagna
Classic Spaghetti and Meatballs with Marinara
Linguine Pescadora- mussels, shrimp, calimari, tilapia tossed with tomato, zuccini, capers white wine lemon butter
Chicken Florentine with Ziti- creamy garlic cream, tomato and roasted peppers
Ratatoullie Rigatoni- Eggplant, zuccini, roasted peppers tossed with vegetable stock, and parmesan
Veal Parmesan-lightly breaded veal cutlet on a bed on linguine marinara with melted mozzarella and parmesan
Chicken Parmesan- lightly breaded pan fried chicken breast cutlet on a bed on linguine marinara with melted mozzarella and parmesan
Eggplant Parmesan- lightly breaded pan fried eggplant on a bed on linguine marinara with melted mozzarella and parmesan
Veal Scallopine- Lightly dusted and pan seared veal cutlet over a bed of Capellini with Lemon white wine caper sauce
Chicken Scallopine- Lightly dusted and pan seared chicken cutlet over a bed of Capellini with Lemon white wine caper sauce
Seafood Lasagna Florentine- Layered with calimari, shrimp, and tilapia, fresh spinach mozzarella and marinara
Quattro Fromaggio- Layered with spinach, mozzarella, provolone, parmesan,
Entree
Rosemary Garlic & Lemon Marinated Grilled Chicken Breast- herb roasted red potatoes and sauteed ratatoullie with lemon caper sauce
Veal Marsala- lightly dusted pan seared veal cutlet with herb roasted red potatoes sauteed zuccini with Marsala sauce
Grilled Salmon Florentine- over rice with garlic sauteed spinach and roma tomato, and lemon caper sauce
Chicken Marsala- lightly dusted pan seared Chicken breast with herb roasted red potatoes sauteed zuccini with Marsala sauce
Tuscan Beef Tenderloin- rosemary, garlic, and sea salt grilled with herb roasted red potatoes, and sauteed ratatoullie
Oregano Basil Broiled Tilapia- over rice with sauteed zuccini and roma tomato with white wine lemon butter
Florentine of Beef Tenderloin- roasted red potatoes sauteed spinach, roma tomatoes and crumbled gorgonzola
Lemon Rosemary Marinated and Grilled Vegetables- portabella, zuccini, red onion and bell pepper grilled over rice with sauteed spinach and white wine caper sauce
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